Did you know? Each year, 1 in 6 Americans gets sick as a result of consuming contaminated foods or beverages.1 Food contamination, among other risks and exposures such as alcohol liability, kitchen fires, and slips, trips and falls are some of the risks that could cause harm to your patrons, reputation and business.
Keeping employee safe is also critical to help keep your business running smoothly. Lifting, cutting, and reaching tasks are some of the sources of strains, sprains, cuts and lacerations to your employees.
At Travelers we can provide you the resources to help manage a happy customer base and provide employees a safe work environment.
INDUSTRYEdge® for Restaurants
Restaurant organizations have unique risks. and Travelers INDUSTRYEdge offers products and insights to help our customers identify and protect against potential business disruptions.
Drawing on extensive research and years of experience, we offer:
Who is this right for?
- Fine dining establishments
- Family style restaurants
- Fast-casual restaurants
- Restaurants with catering services
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