Restaurant - business owners property/liability

Common losses

  • Food poisoning, contamination.
  • Slip and fall in water, snow, leaves, uneven steps/threshold, door mat missing/bunched up, ice on sidewalk, etc.
  • Fire resulting in property damage (e.g. – ignition in kitchen ventilation hood, cooking equipment).
  • Damage to roof, siding, AC units caused by windstorm/hail/weight of ice and snow.

Risk control resources

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Did you know...

Foodborne illness is a preventable public health challenge that causes an estimated 48 million illnesses and 3,000 deaths each year in the Unites States. It is an illness that comes from eating contaminated food. (USDA - Food Safety and Inspection Services)